Important Notice
If you have a food allergy or intolerance, please speak to our staff before ordering. We cannot guarantee that any of our dishes are 100% free from allergens due to the nature of our kitchen operations.
Common Allergens in Our Kitchen
Gluten
Found in soy sauce, noodles, batter, spring roll wrappers
Shellfish
Prawns, crab, lobster in various dishes
Eggs
Egg fried rice, foo yung, some sauces
Fish
Fish dishes, oyster sauce, fish sauce
Nuts
Cashew nuts, peanuts in some dishes
Soy
Soy sauce, tofu, bean sprouts
Dairy
Some sauces may contain milk products
Sesame
Sesame oil, sesame seeds in some dishes
Dietary Options
Vegetarian
We have a wide range of vegetarian dishes available. Look for the 🌱 symbol on our menu.
Spice Levels
Dishes marked with 🌶️ are spicy. Ask us to adjust the spice level to your preference.
Special Requests
We're happy to accommodate special dietary requirements where possible. Just ask!
Have Allergy Questions?
Our staff are trained to help you with allergen information. Don't hesitate to call us before ordering.
Call Us: 01323 123 456