Our Story
Seaford Chinese has been a beloved fixture on Seaford High Street since 1998, when the Wong family first opened our doors. What started as a small family takeaway has grown into one of the most popular Chinese restaurants in East Sussex.
For over 25 years, we've been serving authentic Cantonese and British-Chinese cuisine to the local community. Our recipes have been passed down through three generations, and we take pride in maintaining the same quality and taste that made us famous.
Today, we're still family-run, with the same commitment to fresh ingredients, traditional cooking methods, and exceptional customer service that we've always had.
What Makes Us Special
Fresh Ingredients
We source fresh vegetables daily from local suppliers and use only the finest quality meats and seafood.
Traditional Recipes
Our recipes have been perfected over generations, bringing authentic flavours to every dish we serve.
Made with Love
Every dish is prepared fresh to order with care and attention by our experienced chefs.
Meet the Family
David Wong
Head Chef & Owner
30 years of culinary experience, trained in Hong Kong
Michelle Wong
Restaurant Manager
Ensuring every customer has a wonderful experience
Kevin Wong
Sous Chef
Bringing modern techniques to traditional dishes
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